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Organic Farming vs. Conventional Farming: Why do you favour one over the other?
I have a background in commercial agriculture - namely tree fruits, and more recentley vegetables and berries - and now work in pesticide research and integrated pest management programs. I'd like to know what people think of the organic vs conventional farming debate - this means what you believe the word "organic farming" entails, what you think the problems with either system are, what your opinions on pesticides are (organic and synthetic), and if you have ever heard of Integrated Pest Management (IPM for short). If you feel comfortable, I'd like to know if you have an agricultural background or not when you are sharing your opinions - this way we might be able to see where any divides might occur. I'd like to limit this to a debate/conversation that does not include GMOs (although I'm sure it'll come up, as it always seems to find a way into these sorts of conversations), as that is an entirely different topic. Let's hear some passion! But try not to attack others opinions, let's use this as a learning platform as it is meant to be!
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daniel powers
Jesse MacDonald
That's awesome your friend is doing well with his farm - I also have a friend similar to that back home who is organic and only sells local. He doesn't need the money either, but he does it because he wants to. If anything, I support local (and have nothing against pesticide-free growing, but it's the 'certified organic' that is bought in the store by people who think it's pesticide free that really bothers me).
The farm life is an awesome life, no doubt about that.
Jesse MacDonald
When it comes down to it, in my experience, there is no divide in the farm world between organic and non-organic growers (aside from the occasional finger pointing for pest sources or pesticide drift problems), a farmer is a farmer. It's mostly in the consumer world, as far as I can tell.