This conversation is closed.
Why don't we have more "Kitchen" scientists?
When people hear the word "Science", they often think of fancy labs with high technology equipment, and this is not too far off-- In my Bioelectricity class, for example, we learned about patch clamp experiments, which use tiny electrical recorders called micropipettes to record electrical currents from single ion channels in cells, and the voltage clamp experiments performed by Hodgkin and Huxley, in which they managed to thread wires through a single axon! These experiments, and a lot of other important experiments outside this field, require a lot of expensive machinery, chemicals and facilities. But does science always have to be a luxury? For example, instead of using expensive fish-eye lens for photography experiment, we could simply buy a much cheaper door viewer to get the same barrel distortion effect. Or you can go online and buy kits to record from brains, or if you live in New York City, you can join the community laboratory called GenSpace, take workshops, trainings, or can work on our own projects!
How do you think we can help science become more accessible to everyone? The more people, both amateur and professional, who contribute to science, the more ideas will be created!
Closing Statement from Yu-An Chen
Thank you all for the comments and suggestions. I got to know a lot of new resources by going through the comments. It seems like most people will be glad to see more kitchen scientists. We can start with turning off TV and explore more about the world. Science is all around us, if one has the heart, anyone can become a kitchen scientist.