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Robert Winner

TEDCRED 100+

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Would you eat "in vitro" meat?

Dutch biologist Mark Post says he can make a lab grown hamburger available by the end of the year.

What would be the impacts world wide of have lab grown meat?

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  • Jan 28 2012: I'd certainly try it. Depending on the tast and texture I may switch. This would be an economic and health decision for me, not an ethical one.

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