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Would you eat "in vitro" meat?
Dutch biologist Mark Post says he can make a lab grown hamburger available by the end of the year.
What would be the impacts world wide of have lab grown meat?
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Tibor V. Varga
I love trying new things, for me this is happiness!
- if it's delicious AND
- all kind of meat varieties can be produced in vitro AND
- I would be assured that there are no more harmful substances in the meat like in the regular one AND
- it wouldn't be much more expensive than the regular
THEN I think I would prefer eating the in vitro one for ethical reasons.