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Robert Winner

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Would you eat "in vitro" meat?

Dutch biologist Mark Post says he can make a lab grown hamburger available by the end of the year.

What would be the impacts world wide of have lab grown meat?

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    Jan 6 2012: It's an interesting question. I've been a vegetarian for most of my life (with the exception of a few rebellious months in my teens). My reasoning has always been less of a health one and more on the grounds of ethics; for the sake of both the animals and those who go hungry when meat production is so wasteful. So for most of my dilemma's regarding meat, it might be viable, though I would approach it more as another meat-substitute then thinking of it as real meat (even though it would be).

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