TED Conversations

kamalakkannan Arumugam

Tester, Ignite Intelligence

This conversation is closed.

Communication gap between the server and customer

Customers do not likes wait for food. We have improve the communication system between the server and customer.
Idea is we can provide the monitor with list of all the food details so customer can select the food items and they can make the order against food. This ordered food is displayed in the kitchen room. So cook start to prepare cooking no need to wait for servers order from the customers.

Share:

Showing single comment thread. View the full conversation.

  • Jun 17 2011: I think it might be more cost effective in most cases for a restaurant to keep their servers and not have to deal with the installation and purchase of the monitors.
    • Jun 20 2011: Thanks Todd- Yes. If we maintain this communication system, we can improve the customer satisfactions. Right?

Showing single comment thread. View the full conversation.