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Faisal Zafar

Project Manager, Cutting Edge Projects

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Food serving according to human hunger.

Currently Food wasting is quite a big issue in today's world, as my idea is towards the restaurants specific industry, key points of the idea are as below:

• Person should get the quantity of required food as per hunger.

• As we know that when person is in hungry state, it's BP (Blood Pressure) & Sugar Level & different various elements differs from when it is NOT in hunger state.

• If we can able to get these information from person, then we can apply different algorithms for calculating the calories required by that human body and we can serve the food as per body requirement of the person.

• It can implemented in different ways, like we can suggest people to take specific quantity of any food, like we already calculated that fried chicken 1/2 KG or 250 ounce contains 400 calories (we had to maintain database for this at one time or give option to restaurant owner to put these values manually) and we will transform the hunger into 1-100 and before suggestion we can ask to customer that he wants to take 25%, 50%,75% of particular food item in case of multiple available dishes.

• It can help people to control overeating and save the wastage food as well.

• This idea may use in terms of different ways in restaurant, fast food industry, like coke filler have a defined limit of quantity to be filled in the glass, so in near future we can generate the idea for defined limit of food serving based on this idea.

I have many things in my mind regarding this idea but it's a general overview of whole concept.

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  • Apr 23 2014: I think it is unfair that people that live near lush jungles that produce lots of oxygen will be able to exert themselves more which will keep their blood sugar down so they will get more food than city dwellers in the temperate zones of the world. Why can't we ration air?
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      Apr 24 2014: Rodrigo , thanks for your thoughts.

      But my intention are to save the food and prevents human for the disease which may occurs due to overeating, it is NOT attention to stop any body for eating, it is basically for human benefits
      • Apr 25 2014: People get bored. We over-eat when we get bored then we get bored with over-eating.
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          Apr 26 2014: This idea is relevant for the betterment of human eating habits, most of the people are concerned what they are eating and how much beneficiary it is for him/her.
      • Apr 27 2014: Can we rely on taste to regulate our consumption? Does cooking food affect the taste? Does cooking food fool our ability to regulate our consumption of it? Can we rely on taste to regulate our consumption but only if the food is raw?
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          Apr 27 2014: Yes, there must be some base assumptions regarding the data set on which we are going to implement this idea, as we are aware of the participant (human) medical condition, like blood pressure, current blood sugar level etc.
      • Apr 27 2014: Do we only over-eat cooked food? Do we over-eat raw food? Does altering the taste of food, by cooking it, confuse our appetite?
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          Apr 27 2014: Currently this idea can be implemented on the cooked food only but on later stage we can implement it on non cooked food as well by applying the weighting/calories indicator on individual items.
      • Apr 27 2014: Has south-east Asia adapted to rice? Do they require less or more rice than their appetite for it? Has the vegetarian south of India adapted to a meat-less diet? Has the West adapted to meat?
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          Apr 27 2014: Yes, they do, but my idea is for all types of human who are vegetarian & non vegetarian by just only defining the calories used by these products.

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