Why does a fast food sandwich taste exactly the same 365 days a year?
I am interested in all the issues of fast food companies creating standardised foods. In society today it has become the norm to walk into any fast food store and pick up a sandwich, this will be exactly the same 365 days of the year, with absolutely no difference in taste and appearance.
This is because companies have large controlled industrial systems ensuring all foods are exactly the same. Slowly humans are being eliminated in the process of cooking foods industrially as human perception can get in the way of ensuring products are of constancy.
I invite you all to discuss, do you think humans be eliminated from the process of cooking and will the consumer always demand complete consistency in foods?