- Lewis Humphreys
- Tucson, AZ
- United States
Community Provocateur, Tech Launch Arizona, University of Arizona
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Grow jobs and food, start a local jobs movement.
Why not take the concept of the local foods movement and all of the changes in behavior and awareness that has created and apply it to creating jobs? How would you create a local jobs movement in your town?
Watch this: http://youtu.be/bac4jfJ2jNM?hd=1
At the end of our TEDxTucson event, absolutely everyone in the theatre stood and stated “I am a green entrepreneur!” It was an inspiring moment. Many people approached me afterwards and asked what they could do next, which illustrates how powerful the whole concept of TEDx can be. Our theme was sustainability and “Innovating Our Green Economy”. So as we turned our attention to 2011 and what to do next, I was looking for a way to create a project to capture the enthusiasm and interest TEDxTucson had generated and make a real difference in our community.
“The Local Jobs Movement” is a project to grow the local food movement in Tucson and create entrepreneurial opportunities for people interested in urban agriculture. Our first TEDxTucsonSalon event on April 19 was all about local food issues, and the talks presented will increase awareness of some of the amazing work local innovators are doing to change our community’s access to healthy locally produced food. Our intention is to inspire people to help us grow the local food movement and increase interest in supporting urban agriculture projects. This in turn will increase opportunities for entrepreneurship.
We need more locally produced food and we need more locally created jobs. What would you do if you could create your own job and help grow your local food movement?













Maureen Wall
I know farming is a hard job, one, that most would be unable to perform. I think farmers have been given a bad stereo type - dumb farmer. Everyone taking to the garden thinking they can grow their own food buy spraying miracle grow, further perpetuates the stero type.
This issue "our food" is only getting worse. I noticed today while reading "The Vegetable Garden" that there used to be many more varieties of turnips. Now you have to search for more than just one. So it is not just the forgotten skills, its a loss of land for cultivation, loss of genetic seed diversity. Most important it is a loss of what to do with raw product, how to cook. First I think you have to change the way people eat.
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Elizabeth Pagnani