- Philipp Böing
- United Kingdom
Founder: Darwin Toolbox, SynBioSoc / UCL iGEM organizer, University College London
In the future, will "food" split into "nutrition" and "flavor"?
What will we eat in the future?
Soylent: https://campaign.soylent.me/soylent-free-your-body ? An optimized, healthy but bland mixture for most nutrition?
Will this bring the price of "real" food, meat and vegetables up, as to become unaffordable for most?
Will there be a middle section of new "flavour products" such as synthetic meat or "aeroshots"?