- Annabelle Macneal
- Baltimore, MD
- United States
Iatse local 798
This conversation is closed.
Rationing of natural resources on a global scale to fight global warming.
During the Second World War, you couldn't just walk into a shop and buy as much sugar or butter or meat as you wanted, nor could you fill up your car with gasoline whenever you liked. All these things were rationed, which meant you were only allowed to buy a small amount (even if you could afford more). The government introduced rationing because certain things were in short supply during the war, and rationing was the only way to make sure everyone got their fair share. (American Historical Society)
We have a crisis of global proportions but there doesn't seem to have the same fervor that the war brought on for people to willingly and also reluctanly to an equitable sharing of basic goods. Is this an economic nightmare? How can a scheme like this be implemented? I am middle class, I eat really well. So many are like me, and we all eat very well. As a group, are we the class to appeal to to share our "good food" with whoever needs it? Rationing will end eventually when certain goals are met.