TED Conversations

Gwynne Mhuireach

Student in Landscape Architecture, University of Oregon

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Does urban “green” harbor healthier microbes?

We evolved in natural environments, characterized mainly by soil, water, vegetation, and the innumerable microorganisms associated with each. Many researchers have observed linkages between human well-being and exposure to green space, including mental restoration, reductions in disease and mortality, better birth outcomes, and decreased crime and violence. Explanations for why these benefits are observed are often based on the idea that humans are evolutionarily predisposed to prefer environmental settings that confer survival advantages, namely landscapes that are similar to the savannas and woodlands that humans are thought to have inhabited for thousands of years. Is it possible that vegetation is a source of the microbes we have co-evolved with over the millennium and whose presence we may require for physical and psychological health?

Westernized societies are plagued with increasing rates of auto-immune disorders. A recent study in New York City has shown that kids in neighborhoods with more street trees are less likely to have asthma, after controlling for socioeconomic factors. Several other research studies have found that children exposed to higher environmental diversity (i.e. living on a farm or forested rural setting versus living in a city) were exposed to higher microbial diversity and had lower rates of asthma and allergic disposition.

If we could quantify the relationships among human health, microbial diversity and urban green space, would it change the way we design cities? Should we put a higher priority on providing adequate green space for all urban residents? Majora Carter says, “Race and class are extremely reliable indicators as to where one might find the good stuff, like parks and trees, and where one might find the bad stuff, like power plants and waste facilities.” How can planners and designers ensure that all city residents will have a positive and equitable microbial experience as they interact with the invisible urban microbiome?


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