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Tom Olson

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Why do you love Crêpes?

This is an exploration of why we love food and the stories that come from it. What are some memories you have about crêpes? Who were you with? How much did you pay for them? ext

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    Feb 13 2013: Seems like at the Stanford foodservice we got crepes maybe on Sunday morning, and I'd heap mine with fruit and whipped cream (didn't have to eat so healthy at age eighteen!) I'd usually go to some outlying dining room to eat alone and read the paper, but my friend would always find me and we'd talk. They were a treat, but I don't know if there was any absolute relationship between them and the other nice thing surrounding having them, talking with my friend.
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      Feb 14 2013: Did you top everything yourself?

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