TED Conversations

Rachel Lehmann-Haupt

Senior Editor, TED Books, TED Books

TEDCRED 20+

This conversation is closed.

Live Q&A at 3:00PM Eastern: Why do the choices we make about the seafood we eat play a part in a complex and interconnected ecosystem?

In her new TED Book, The Whole Fish, author and food writer Maria Finn will discuss her recent journey into the 'whole food' cooking movement, one that advocates eating the entire fish from gill to adipose fin. It's an approach that can not only improve your heath, happiness, and sex life, but also help save the complex ecosystem that supports the ocean.

The Whole Fish includes seafood recipes from some of the best chefs in the business; get ready for fish head soup, broiled collars, brined eggs, relish from the fatty bellies, baked skins for “fish bacon,” dried bones for grinding into “salt."

Kindle: http://www.amazon.com/The-Whole-Fish-Adventurous-ebook/dp/B009W4BOL4
iOS: https://itunes.apple.com/us/book/the-whole-fish/id573208529?mt=11

And here's an article about the book in The San Francisco Chronicle: http://www.sfgate.com/books/article/Maria-Finn-dedicated-to-using-The-Whole-Fish-4067417.php

Author Maria Finn will be joining us here for a one-hour Q&A Thursday, January 3rd, from 3:00-4:00pm. Mark your calendars!

Share:

Showing single comment thread. View the full conversation.

  • thumb
    Jan 3 2013: I'm afraid our time is almost up. Maria, thank you so much for taking the time to share your thoughts with us. I look forward to seeing what you write next!

    To our participants, thank you as always for sharing your excellent questions. We hope to see you again soon for the next TED book chat!

Showing single comment thread. View the full conversation.