TED Conversations

Kirsten Gotting

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Should shark fishing be banned?

Exploitation has led to the threat of extinction for many shark species. In Chinese culture shark fins are used in the popular shark fin soup, as well as in traditional medicinal remedies, both of which are centuries old and hold significant cultural importance. Demand for shark fins kills 73 million sharks each year. One third of the shark species that swim in the open ocean have been classified as threatened, with some populations being reduced to 10% of their former size.

The European Union (EU) has been responsible for supplying 14% of the shark fins to the global market. In 2003, the EU placed a ban on shark finning, which is the practice of cutting off shark fins at sea and discarding the potentially still living body to the ocean. However a loop hole currently exists that allows fins to comprise a considerable part of any given catch. This year a new ban has been proposed to the European Parliament to remove this loophole and make it illegal to shore shark fins without the bodies. Will placing a new ban on shark finning be enough to prevent sharks from going extinct? Or, should the proposed ban on shark finning be extended to ban fishing sharks in general?

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Closing Statement from Kirsten Gotting

Hello Contributors!

I have to say that every comment held great insight into this topic. Everyone helped open my mind to many of the possible avenues that this question could take. At this point in time I think that the most realistic way to help reestablish shark populations would be to enforce quotas and regulations regarding how many full sharks, fins still attached each fishing vessel would be able to bring in. This could change the availability of shark fins, but they would still be available for cultural traditions. I think that education will come with time, especially considering the example Jayant gave about young couples choosing not to serve the delicacy at their weddings for the sake of biodiversity. I'm not convinced that shark fisheries could be accomplished because of the tons of fish that would be required to feed the sharks. Additionally, farmed shark meat probably wouldn't taste the same as wild shark, kind of like how grass fed cow meat tastes different than grain.

Thank you everyone for your comments! I really enjoyed reading them and I hope everyone keeps sharks on their mind in the future! Lets preserve this ancient and majestic predator of the ocean, as they have helped preserve the biodiversity of the oceans that so many of us enjoy.

Sincerely,

Kirsten Gotting

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    May 30 2012: I feel like regardless of how long something has been a cultural tradition, if it is hurting a species to the point of possible extinction then changes need to be made. I've never had shark fin soup, nor has it been a tradition for me; so I can understand how easy it is for me to say it is wrong. I could imagine letting go of traditions that defines you and your cultural would be hard and take some time. But when an animal is endangered something needs to change. Especially if you don't even use the entire shark. Releasing it back into the open ocean alive and unable to maneuver has to be classified as animal cruelty. It seems like people are going to be given harder and harder choices in the future regarding animals, habitats, and what we need to give up in order for them to share a space on this planet with us. If it means to eat soup without shark fins, then hopefully thats what happens.

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